Ingredients
Simple ingredients. Extraordinary results.
Step-by-Step Instructions
Claire's tested foolproof method for the ultimate soft texture.
Preheat Oven & Line the Loaf Pan
Preheat your oven to 350°F (175°C). Line a standard rectangular loaf pan with unbleached parchment paper, leaving about an inch of overhang on the sides for effortless lifting later.
Prepping ripe bananas & pasture-raised eggs
Mash Bananas & Whisk the Wet Batter
In a mixing bowl, mash the 3 peeled ripe bananas thoroughly with a fork until silky. Crack in the 3 eggs and add the Greek yogurt (along with 1 tbsp of raw honey or maple syrup, if using for extra sweetness). Whisk vigorously for 60 seconds until the batter is glossy, creamy, and golden.
Whisking bananas, eggs, Greek yogurt & optional honey
Fold in Fresh Blueberries Gently
Gently fold in 1 cup of fresh blueberries using a spatula. Be gentle so the berries stay whole and plump without staining the batter. Pour the batter into your lined loaf pan, then scatter the remaining 1/2 cup of blueberries across the top.
Folding juicy blueberries into the loaf pan
Bake to Golden Perfection
Bake on the center rack for 28 to 30 minutes, until the top is puffed, lightly golden, and a toothpick inserted into the center emerges clean.
Baking at 350°F / 175°C until golden brown
Cool, Slice & Enjoy Warm!
Allow the loaf to cool in the pan for 10 minutes, then lift using the parchment paper onto a cutting board. Cut into 6 generous vertical slices and serve warm!
"Melt-in-your-mouth soft and nourishing!" — Claire 💖
Hi, I'm Claire!
51 & Glowing Naturally • Cellular Health Mentor
I’m passionate about helping women over 40 reclaim their radiant skin, gut vitality, and natural collagen through wholesome kitchen recipes and science-backed daily cellular protocols. Welcome to my recipes!